The Chilli
Break off the very end, and place it against your tongue. You'll probably find it's not too hot. I dried all mine this year, and processed them yesterday (into flakes). The fine dust flew everywhere; mostly into my lungs. I was coughing for ages. Beware.
ReplyDeleteEek! How do you go about processing them into flakes? That sounds like a plan!
ReplyDeleteWhen they're completely dry, just bung them in a liquidiser, and 'pulse' until they're how you want them. I started with a large pile of dried chillis, and finished up with a very small amount of flakes.
ReplyDeleteI'll have to give it a go. Maybe wear a mask whilst doing it though..
ReplyDelete